Crescent-shaped Brazilian croquette filled with seasoned ground beef, breaded and fried golden. Risole de carne, empanado e frito na hora.

Brazil's most loved snack: a teardrop croquette filled with seasoned shredded chicken, breaded and fried golden. Crisp outside, soft inside. Coxinha de frango.

Buttery little pie filled with seasoned chicken, baked to a golden crust and topped with sesame seeds. A Brazilian bakery classic. Empadinha de frango.

Teardrop croquette packed with shredded chicken and creamy Catupiry cheese, breaded and fried golden. Coxinha de frango com catupiry.

Sausage wrapped in soft dough, breaded and fried golden — the Brazilian answer to a corn dog. Enroladinho de salsicha.

Crescent croquette filled with ham and melted cheese, breaded and fried golden. Risole de presunto e queijo.

Assorted mini Brazilian savory snacks — coxinha, risole, empadinha and more. Perfect for sharing, or for trying everything at once. Mix de mini salgados.

Slow-cooked beef rib shredded with Catupiry and cream cheese, wrapped in dough and fried golden. Our richest coxinha. Coxinha de costela com catupiry e cream cheese.

Brazilian French roll baked fresh every morning — crisp crust, soft airy inside. The bread Brazil eats with coffee. Pão de sal fresquinho, assado todo dia.

Warm, chewy cheese bread made from tapioca flour — golden outside, stretchy inside, and naturally gluten-free. Baked fresh all day. Pão de queijo quentinho.

Yesterday's French rolls at a discount — still excellent toasted, griddled with butter, or made into garlic bread. Pão do dia anterior, com desconto.

Thick frozen açaí in a 16 oz cup, topped with banana, strawberry, granola and condensed milk. Açaí is an Amazon berry, tart and rich. Açaí no copo, 16 oz.

Açaí blended with Red Bull, strawberry and guaraná syrup — cold, fruity and seriously energizing. 16 oz. Açaí com Red Bull, morango e xarope de guaraná.

Drinkable açaí blended smooth with strawberry, banana, milk and condensed milk. 16 oz. Açaí batido com morango, banana, leite e leite condensado.

Thick frozen açaí bowl topped with banana, strawberry, granola, condensed milk and milk powder. Açaí is an Amazon berry, tart and rich. 12 oz. Açaí na tigela com frutas e granola.

Thin, blistered fried pastry pocket filled with seasoned ground beef and melted cheese. Crisp, hot, eaten with your hands. Pastel de carne com queijo.

Crisp fried pastry pocket filled with seasoned ground beef and tomato. A Brazilian street-food classic. Pastel de carne.

Crisp fried pastry pocket filled with seasoned shredded chicken. Golden, crunchy, straight from the fryer. Pastel de frango.

Hot fried pastry filled with melting Nutella. Dessert you eat with your hands. Pastel de Nutella.

Fried pastry pocket filled with shredded chicken and creamy Catupiry cheese — the pairing Brazilians order most. Pastel de frango com catupiry.

Crisp fried pastry pocket filled with melted cheese. Simple, hot and perfect. Pastel de queijo.

Fried pastry filled with cheese, ham, corn, tomato and oregano — pizza flavors in pastel form. Pastel de pizza.

Hot fried pastry filled with banana, dusted with sugar and cinnamon. Sweet, crisp, dessert you eat with your hands. Pastel de banana com açúcar e canela.

Soft sweet loaf filled with vanilla cream — a Brazilian bakery staple, baked fresh every day. Pão doce recheado com creme.

Warm, chewy cheese bread made from tapioca flour — golden outside, stretchy inside, and naturally gluten-free. Baked fresh all day. Pão de queijo quentinho.

Single soft sweet roll, light and fluffy, baked fresh daily. Pão doce, unidade.

Large homemade Brazilian cake, baked in house. Ask for today's flavors. Bolo caseiro grande, sabores do dia.

Slice of chocolate cake layered with brigadeiro — Brazil's beloved chocolate fudge, made with condensed milk. Fatia de bolo de brigadeiro.

Creamy Brazilian rice pudding dusted with cinnamon. Served cold. Arroz doce com canela.

Layers of soft cake and cream served in a cup — Brazil's favorite portable dessert. Ask for today's flavors. Bolo de pote, sabores do dia.

Sweet creamy corn pudding dusted with cinnamon — a taste of the Brazilian countryside, served cold. Curau de milho.

Silky Brazilian flan made with condensed milk, under a dark caramel sauce. Melts on the spoon. Pudim de leite condensado.

Warm Brazilian bread pudding with a caramelized top — made from our own day-old bread, nothing wasted. Torta de pão.

Chilled layers of biscuit, cream and chocolate — the dessert every Brazilian family makes for Sunday lunch. Pavê. Sabores variam por dia.

Sponge cake soaked in three milks and crowned with whipped cream. Cold, light and soaked through. Bolo três leites.

Smooth passion fruit mousse topped with fresh passion fruit seeds. Sweet, tart and served cold. Mousse de maracujá, porção pequena.

Brazilian French roll griddled with crisp bacon, a fried egg and melted cheese. Pão com bacon, ovo e queijo.

Grilled Brazilian French roll with ham, melted cheese and a fried egg. Misto com ovo na chapa.

Loaded grilled roll with ham, cheese, egg, bacon, lettuce and tomato. Breakfast that holds you until dinner. Misto completo.

The classic Brazilian grilled sandwich: fresh French roll with ham and melted cheese, pressed hot on the griddle. Misto quente simples.

Grilled French roll with ham, melted cheese, a fried egg and crisp bacon. Misto com ovo e bacon.

Brazilian French roll split and griddled with butter until golden. The classic companion to morning coffee. Pão na chapa com manteiga.

Fresh Brazilian French roll with a fried egg. Simple, hot, ready in minutes. Pão com ovo.

French roll split and griddled with melted cheese. Simple, hot, the way Brazil eats it with morning coffee. Pão com queijo na chapa.

Fresh-baked Brazilian French roll served with butter. Pão com manteiga.

The everything burger, Brazilian lanchonete style: beef patty, chicken, ham, bacon, egg, cheese, lettuce, tomato and sweet corn. X-Tudo completo.

Beef patty with melted cheese, lettuce, tomato and sweet corn — corn on a burger is how Brazil does it. X-Salada.

Grilled chicken fillet with melted cheese, lettuce, tomato and sweet corn. X-Chicken, ou X-Frango.

Beef patty with melted cheese in a soft bun. The original X — simple and done right. X-Burguer.

Beef patty with crisp bacon, melted cheese, lettuce, tomato and sweet corn. X-Bacon.

Soft sweet loaf filled with vanilla cream — a Brazilian bakery staple, baked fresh every day. Pão doce recheado com creme.

Our house pizza, medium: ham, chicken, peppers, sweet corn, tomato, bacon, olives and mozzarella, finished with oregano. Pizza média à moda da casa.

Our house pizza, large: ham, chicken, peppers, sweet corn, tomato, bacon, olives and mozzarella, finished with oregano. Pizza grande à moda da casa.

Medium pizza topped with mozzarella, shredded chicken, creamy Catupiry cheese and oregano. Catupiry is Brazil's signature soft cheese. Pizza média de frango com catupiry.

Large pizza topped with mozzarella, shredded chicken, creamy Catupiry cheese and oregano. Catupiry is Brazil's signature soft cheese. Pizza grande de frango com catupiry.

Medium Brazilian-style pizza with mozzarella, tomato sauce, calabresa and oregano. Calabresa is smoky Brazilian pork sausage — not pepperoni. Pizza média de calabresa.

Large Brazilian-style pizza with mozzarella, tomato sauce, calabresa and oregano. Calabresa is smoky Brazilian pork sausage — not pepperoni. Pizza grande de calabresa.

Medium four-cheese pizza: mozzarella, cheddar, parmesan and creamy Catupiry, finished with oregano. Pizza média quatro queijos.

Large four-cheese pizza: mozzarella, cheddar, parmesan and creamy Catupiry, finished with oregano. Pizza grande quatro queijos.

Medium Portuguesa, a Brazilian pizzeria icon: mozzarella, ham, hard-boiled egg, onion and olives. Pizza média portuguesa.

Large Portuguesa, a Brazilian pizzeria icon: mozzarella, ham, hard-boiled egg, onion and olives. Pizza grande portuguesa.

Medium pizza with mozzarella, tomato sauce and pepperoni, finished with oregano. Pizza média de pepperoni.

Large pizza with mozzarella, tomato sauce and pepperoni, finished with oregano. Pizza grande de pepperoni.

Medium pizza with mozzarella, grilled chicken, crisp bacon and ranch, finished with oregano. Pizza média de frango com bacon e ranch.

Large pizza with mozzarella, grilled chicken, crisp bacon and ranch, finished with oregano. Pizza grande de frango com bacon e ranch.

Medium dessert pizza: Nutella, fresh strawberry and condensed milk. Brazilians finish dinner with this. Pizza média de Nutella com morango.

Large dessert pizza: Nutella, fresh strawberry and condensed milk. Brazilians finish dinner with this. Pizza grande de Nutella com morango.

Large margherita: mozzarella, tomato sauce, fresh basil and oregano. Simple and done right. Pizza grande marguerita.

Medium margherita: mozzarella, tomato sauce, fresh basil and oregano. Simple and done right. Pizza média marguerita.

Brazilian plate lunch: rice, beans, grilled chicken fillet with onions, a fried egg and fresh salad. Prato feito de frango.

Our top plate: sliced picanha — Brazil's prized sirloin cap — with rice, feijão tropeiro, vinaigrette and grilled onions. Prato feito de picanha.